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  • Atlanta Network of Executive Women in Hospitality Scholarship Awards
    Varies
    September 26
    Sponsor: Network of Executive Women in Hospitality, Atlanta

    Eligibility: Applicants must be enrolled in an accredited degree or certification program in which they have completed half the requirements in a hospitality-related area including hotel/restaurant management, culinary/foodservice, architecture or interior design. They must demonstrate financial need and have a GPA of 3.0 or higher.

    How to apply: Applications are available online. An application form, essay, transcript, project that reflects skills and letters of recommendation are required.

    141 New Street #234
    Decatur, GA 30030

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  • California Restaurant Association Educational Foundation Scholarship for High School Seniors
    Varies
    May 1
    Sponsor: California Restaurant Association

    Eligibility: Applicants must be high school seniors who are California residents and U.S. citizens or permanent residents and be enrolled in at least nine credit hours at an accredited institution of higher learning and have a GPA of 2.5 or higher. Students must plan to enroll in two consecutive semesters and have at least 250 hours of work experience in the restaurant industry.

    How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.

    621 Capitol Mall
    Suite 2000
    Sacramento, CA 95814

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  • California Restaurant Association Educational Foundation Scholarships for Undergraduate Students
    Varies
    May 1
    Sponsor: California Restaurant Association

    Eligibility: Applicants must be California residents, U.S. citizens or permanent residents and undergraduate students who are enrolled in at least nine credit hours at an accredited institution of higher learning. A GPA of 2.5 or higher is required. Applicants must enroll in two consecutive semesters and have completed at least one grading term of a postsecondary program. High school students going into their freshman year must have 250 hours of restaurant work experience, rising sophomores must have 400 hours and those beyond the sophomore year must have 550 hours of experience.

    How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.

    621 Capitol Mall
    Suite 2000
    Sacramento, CA 95814

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  • Feeding Tomorrow General Education Scholarships/Freshman Scholarships
    Varies
    May 28
    Sponsor: Institute of Food Technologists (IFT)

    Eligibility: Applicants for the freshman scholarships must be academically outstanding high school graduates or seniors who will enter college for the first time in an approved program in food science/technology and must have a minimum 3.0 GPA. All candidates must submit applications, transcripts and a recommendation.

    How to apply: Applications are available online.

    525 W. Van Buren
    Suite 1000
    Chicago, IL 60607

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  • IFEC Scholarships Award
    $1,500-$6,000
    March 15
    Sponsor: International Foodservice Editorial Council (IFEC)

    Eligibility: Applicants must be enrolled at a post-secondary, degree-granting educational institution and must demonstrate training, skill and interest in the foodservice industry and communication arts. Eligible majors from foodservice and communications areas include culinary arts, hotel/restaurant/hospitality management, dietetics, nutrition, food science/technology, journalism, public relations, mass communication, English, broadcast journalism, marketing, photography, graphic arts and related studies.

    How to apply: Applications are available online.

    P.O. Box 491
    Hyde Park, NY 12538

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